Events

The Northwest Catholic District School Board is holding full-day, every day junior and senior kindergarten registration on Feb. 6-10 from 8:30-11:30 a.m. and 12:30-4 p.m. each day. Register in person at St. Michael’s School here or Our Lady of the Way School in Stratton.

The four Muskie court teams will host the Dryden Eagles in their NorWOSSA regular-season finale on Thursday, Feb. 9 starting at noon. Fort High then will host the league playoffs on Wednesday, Feb. 15. Spectators welcome.

The third of four public consultation meetings concerning the future of Donald Young School in Emo will be held there Thursday, Feb. 9 at 7 p.m. Visit the Rainy River District School Board’s website (www.rrdsb.com) to learn more about the pupil accommodation review.

The Northwest Catholic District School Board is holding full-day, every day junior and senior kindergarten registration on Feb. 6-10 from 8:30-11:30 a.m. and 12:30-4 p.m. each day. Register in person at St. Michael’s School here or Our Lady of the Way School in Stratton.

A horse health seminar, hosted by the Nor-West Animal Clinic, is slated for Saturday, Feb. 11 at 1 p.m. at the La Vallee municipal office.

Sat. Feb. 11th from 1-3pm at the Fort Frances Public Library Media Room. Designing a one page (3 picture) scrapbooking paper. Pre-registration required. Limited to 15 registrants. Call Chantel at 486-0455 for details or email chantelgallagher2011@hotmail.com

The Muskie boys’ hockey team will hold its annual tea, bake sale, and penny table on Saturday, Feb. 11 from 2-4 p.m. at the FFHS cafeteria. Admission is $4.

The Fort Frances Lakers will hold their second-annual “Sweetheart” of a pie sale on Saturday, Feb. 11 from 2-6 p.m. at the Ice For Kids Arena lobby.

A spaghetti supper fundraiser for Natalie Johnson will be held Saturday, Feb. 11 at 5 p.m. at the Sunset Country Métis Hall, with a Valentine’s dance to follow. Admission is $12 in advance and $15 at the door.

The Emo Legion is hosting a fish fry on Saturday, Feb. 11 from 5-7 p.m. Admission is $13 for adults and $5 for kids six and under, with take-out orders available prior to 4:30 p.m.