Lifestyles

This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles.
Veal Stew
1.5 kg (3 lb) veal shoulder, cubed
2 ml (1/2 tsp) each salt and freshly cracked pepper
6 bay leaves
2 sprigs fresh rosemary
4 garlic cloves, peeled (2 minced, 2 sliced)

OTTAWA—The largest animal on the planet will be “the wedding cake” of the Canadian Museum of Nature’s new water gallery when the facility fully reopens in May.
That’s the way exhibition designers are describing a 19-metre skeleton of a blue whale.